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Tropical Spinach Smoothie Bowl with Mango and Pineapple
Created by: Howcan Team
Ingredients
- 2 cups fresh spinach leaves
- 1 ripe banana, sliced
- 1/2 cup frozen mango chunks
- 1/2 cup frozen pineapple chunks
- 1/2 cup plain Greek yogurt
- 1/2 cup almond milk
- 1 tablespoon honey
- 1/4 cup granola
- 1/4 cup shredded coconut
- 1/4 cup sliced fresh mango
- 1/4 cup sliced fresh pineapple
Instructions
- In a blender, combine 2 cups of fresh spinach leaves, 1 ripe banana (sliced), 1/2 cup frozen mango chunks, 1/2 cup frozen pineapple chunks, 1/2 cup plain Greek yogurt, 1/2 cup almond milk, and 1 tablespoon of honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with 1/4 cup of granola, 1/4 cup of shredded coconut, and 1/4 cup each of sliced fresh mango and pineapple.
- Serve immediately and enjoy!
The Tropical Spinach Smoothie Bowl with added mango and pineapple chunks is a delightful and refreshing dish that originated in the tropical regions of the world. This vibrant and nutritious bowl has gained popularity for its combination of fresh, tropical flavors and health benefits. Chefs in regions like Hawaii, the Caribbean, and Southeast Asia have put their own unique spin on this dish, incorporating local fruits and ingredients to create a truly authentic experience. The addition of mango and pineapple chunks adds a sweet and tangy twist to the traditional spinach smoothie bowl, making it a perfect choice for those craving a taste of the tropics. For the best version of this dish, sourcing ripe and flavorful mangoes and pineapples is crucial, as they are the stars of the show. Whether enjoyed as a breakfast or a refreshing snack, this tropical spinach smoothie bowl is a must-try for anyone looking to indulge in a healthy and delicious treat.
Invalid duration
2 servings
250 calories
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