Your rating
Not rated yet!
Modify
Tropical Salmon Burger
Created by: Howcan Team
Ingredients
- 1 lb fresh salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped pineapple
- 1 egg
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 whole wheat burger buns
- Lettuce, tomato, and avocado for topping
Instructions
- Preheat grill to medium-high heat.
- Cut the salmon into chunks and place in a food processor. Pulse until finely chopped.
- In a large bowl, combine the chopped salmon, breadcrumbs, red bell pepper, red onion, cilantro, pineapple, egg, lime juice, garlic powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Place the salmon patties on the grill and cook for 4-5 minutes on each side, or until cooked through.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a salmon patty on each bun, and topping with lettuce, tomato, and avocado.
- Serve the tropical salmon burgers immediately and enjoy!
The Tropical Salmon Burger is a delightful fusion of flavors, combining the richness of salmon with the vibrant, tropical tastes of the islands. This dish has its roots in the Caribbean and Pacific regions, where fresh seafood and exotic fruits are abundant. Renowned chefs like Jamaican-born Levi Roots and Hawaiian culinary expert Sam Choy have popularized this dish, infusing it with their unique island-inspired flair. The key to a perfect Tropical Salmon Burger lies in the balance of sweet and savory, with ingredients like mango, pineapple, and cilantro adding a burst of freshness. For the best version of this dish, head to beachside restaurants in Hawaii or the Caribbean, where the freshest catch meets tropical ingredients. Whether grilled, pan-seared, or blackened, the succulent salmon patty is the star, complemented by a tangy tropical salsa and a toasted brioche bun. This dish is a must-try for seafood lovers seeking a taste of paradise on a plate.
25 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories