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Ingredients

  • 2 cups of chopped ripe mango
  • 1 cup of ice cubes
  • 1/2 cup of coconut milk
  • 2 tablespoons of honey
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of whipped cream (optional)
  • 1 tablespoon of shredded coconut (optional)

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Tropical Mango Frappuccino

Created by: Howcan Team

Ingredients

  • 2 cups of chopped ripe mango
  • 1 cup of ice cubes
  • 1/2 cup of coconut milk
  • 2 tablespoons of honey
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of whipped cream (optional)
  • 1 tablespoon of shredded coconut (optional)

Instructions

  • In a blender, combine 2 cups of chopped ripe mango, 1 cup of ice cubes, 1/2 cup of coconut milk, 2 tablespoons of honey, and 1/2 teaspoon of vanilla extract.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Pour the frappuccino into glasses and top with whipped cream and shredded coconut if desired.
  • Serve immediately and enjoy!
Beverage
Tropical

The Tropical Mango Frappuccino is a refreshing and tropical beverage that has its roots in the vibrant flavors of Southeast Asia and the Caribbean. This delightful drink is a fusion of ripe, juicy mangoes blended with creamy milk and ice, creating a luscious and invigorating treat. The history of this beverage can be traced back to the tropical regions where mangoes are abundant and revered for their sweet and tangy taste. Chefs and mixologists have perfected the art of crafting the perfect Tropical Mango Frappuccino, using only the freshest and ripest mangoes to capture the essence of this exotic fruit. Today, the best versions of this drink can be found in tropical destinations and specialty cafes that prioritize using high-quality, natural ingredients. To make this beverage at home, it's essential to source the finest, ripe mangoes and blend them with a creamy base to achieve the perfect balance of sweetness and creaminess. Whether enjoyed as a refreshing pick-me-up or a delightful dessert, the Tropical Mango Frappuccino continues to captivate taste buds with its tropical allure.

10 min

|

2

|

180 calories

Instructions

  • In a blender, combine 2 cups of chopped ripe mango, 1 cup of ice cubes, 1/2 cup of coconut milk, 2 tablespoons of honey, and 1/2 teaspoon of vanilla extract.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Pour the frappuccino into glasses and top with whipped cream and shredded coconut if desired.
  • Serve immediately and enjoy!
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