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Triple Layer Chocolate Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups unsalted butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons milk
Instructions
- Preheat the oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Stir in the 1 cup of milk, 1/2 cup of vegetable oil, 2 eggs, and 2 teaspoons of vanilla extract. Mix until well combined.
- Stir in the boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- To make the frosting, beat the 1 1/2 cups of softened butter until creamy. Gradually add in the 3 cups of confectioners' sugar and mix until well combined.
- Stir in the 1 teaspoon of vanilla extract, 1/2 cup of cocoa powder, and 3 tablespoons of milk. Beat until smooth and creamy.
- Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the second layer, then place the third layer on top.
- Frost the entire cake with the remaining frosting, covering the top and sides evenly.
- Slice and enjoy this indulgent triple layer chocolate cake!
The history of the triple layer chocolate cake dates back to the 19th century when chocolate became more widely available and affordable. This decadent dessert quickly gained popularity in Europe and the United States, becoming a staple at special occasions and celebrations. Renowned chefs such as Julia Child and Martha Stewart have contributed to the cake's enduring appeal with their own signature recipes. Today, the best versions of this indulgent treat can be found in renowned bakeries and patisseries in cities like Paris, New York, and Vienna. The key to a perfect triple layer chocolate cake lies in using high-quality cocoa, rich buttercream frosting, and moist, tender cake layers. For a unique twist, some bakers incorporate espresso or liqueur into the batter for added depth of flavor. Whether enjoyed with a glass of milk or a cup of coffee, this classic dessert continues to delight chocolate lovers around the world.
60 min
12
380 calories
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