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Triple Chocolate Brownies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 1 1/2 cups of granulated sugar and 1/2 cup of unsweetened cocoa powder until well combined.
- Add 4 large eggs and 1 teaspoon of vanilla extract to the butter mixture, stirring until smooth.
- Gently fold in 1 cup of all-purpose flour and 1/2 teaspoon of salt until just combined. Be careful not to overmix.
- Stir in 1 cup of semisweet chocolate chips, 1/2 cup of white chocolate chips, and 1/2 cup of milk chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving. Enjoy the rich, fudgy goodness of these triple chocolate brownies!
Triple chocolate brownies are a decadent dessert that originated in the United States. This rich and indulgent treat is a variation of the classic brownie, incorporating three types of chocolate - cocoa powder, chocolate chips, and melted chocolate. The history of triple chocolate brownies is not well-documented, but they gained popularity in the late 20th century as a luxurious twist on the traditional brownie. Renowned chefs and bakeries across the country have put their own spin on this beloved dessert, with variations in texture and flavor. Some notable establishments, such as Magnolia Bakery in New York City and Ghirardelli in San Francisco, have perfected their own versions of triple chocolate brownies, drawing in crowds of dessert enthusiasts. To create the best triple chocolate brownies, it's crucial to use high-quality chocolate and cocoa powder for a deep, rich flavor. The balance of sweetness and bitterness is key to achieving the perfect brownie. While some recipes call for nuts or additional mix-ins, the focus remains on the triple chocolate components. For those looking to explore alternative methods, adding a swirl of creamy chocolate ganache on top of the brownie batter before baking can elevate the dessert to new heights. This extra touch adds a luscious, velvety layer to the brownies, making them even more irresistible. Today, triple chocolate brownies continue to be a beloved indulgence, enjoyed in homes and bakeries alike. Whether you're savoring a freshly baked brownie from a local bakery or whipping up a batch in your own kitchen, the allure of triple chocolate brownies is undeniable.
45 min
12
320 calories
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