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Classic Trifle
Created by: Howcan Team
Ingredients
- 1 package of sponge cake or pound cake, cut into cubes
- 1 cup of fresh berries (strawberries, raspberries, blueberries)
- 1/2 cup of raspberry jam
- 1/4 cup of sherry or fruit juice
- 2 cups of custard
- 1 cup of whipped cream
- 1/4 cup of slivered almonds or grated chocolate for garnish
Instructions
- In a trifle dish or glass bowl, layer half of the cake cubes at the bottom.
- Spread the raspberry jam over the cake cubes.
- Sprinkle half of the sherry or fruit juice over the cake and jam.
- Add half of the fresh berries on top of the cake.
- Pour half of the custard over the berries.
- Repeat the layers with the remaining cake, sherry, berries, and custard.
- Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, spread the whipped cream over the top of the trifle and sprinkle with slivered almonds or grated chocolate for garnish.
- Serve and enjoy!
Trifle is a classic English dessert with layers of sponge cake, custard, fruit, jelly, and whipped cream. Its origins date back to the 16th century, with the earliest known recipe appearing in a book by Thomas Dawson in 1596. This indulgent treat has evolved over the centuries, with variations in different regions and by renowned chefs. The best trifle is said to be found in traditional English pubs and fine dining restaurants across the UK. The key to a perfect trifle lies in the quality of the custard, the freshness of the fruit, and the lightness of the sponge cake. Some chefs also experiment with alternative ingredients such as chocolate or sherry to add a unique twist to this beloved dessert.
30 min
8
350 calories
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