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Tomato Basil Zucchini Pasta with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 2 medium zucchinis, spiralized
- 2 cups of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup of grated parmesan cheese
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the spiralized zucchini to the skillet and sauté for 3-4 minutes until tender.
- Add the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
- Toss in the cooked spaghetti and chopped basil. Season with salt and pepper to taste. Mix well to combine all the ingredients.
- Divide the pasta into serving bowls and sprinkle each with grated parmesan cheese.
- Serve immediately and enjoy!
The Tomato Basil Zucchini Pasta is a delightful and healthy dish that has gained popularity in recent years. This dish originated in Italy, where fresh, seasonal ingredients are celebrated. The combination of ripe tomatoes, fragrant basil, and tender zucchini creates a burst of flavors that is both satisfying and refreshing. The addition of a sprinkle of parmesan cheese adds a rich and savory note to the dish, elevating its taste to a whole new level. Chefs in Italy and around the world have put their own spin on this classic dish, incorporating their unique techniques and local ingredients. The best versions of this dish can be found in authentic Italian trattorias, where the pasta is made from scratch and the tomatoes and basil are sourced from local farms. To make the perfect Tomato Basil Zucchini Pasta, it's crucial to use the freshest ingredients possible. Ripe, juicy tomatoes and fragrant, vibrant basil are essential for capturing the essence of this dish. Additionally, using high-quality parmesan cheese will enhance the overall flavor profile. For a twist on the traditional recipe, some chefs also add a touch of red pepper flakes for a hint of heat. Today, this dish can be found on the menus of Italian restaurants worldwide, and it has also become a favorite among home cooks looking for a quick and healthy meal option. Whether enjoyed in a bustling trattoria in Rome or prepared in a cozy kitchen at home, the Tomato Basil Zucchini Pasta with a sprinkle of parmesan cheese is a timeless classic that never fails to delight the senses.
30 min
4
350 calories
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