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  4. Tomato And White Bean Soup With Italian Sausage
Tomato and White Bean Soup with Italian Sausage

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Ingredients

  • 1 lb Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

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Tomato and White Bean Soup with Italian Sausage

Created by: Howcan Team

Ingredients

  • 1 lb Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, cook the Italian sausage over medium heat, breaking it up into crumbles, until browned and cooked through, about 8-10 minutes.
  • Add the chopped onion, garlic, carrots, and celery to the pot and cook for another 5 minutes, until the vegetables start to soften.
  • Stir in the crushed tomatoes, chicken broth, white beans, dried oregano, and dried basil. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
  • Season the soup with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with fresh parsley before serving.
  • Enjoy your hearty Tomato and White Bean Soup with Italian Sausage!
Main CourseSoup
Italian

The history of Tomato and White Bean Soup with added Italian sausage can be traced back to the rustic kitchens of Italy. This hearty and flavorful dish has been a staple in Italian cuisine for generations, known for its rich tomato base, creamy white beans, and savory Italian sausage. Renowned chefs in regions like Tuscany and Umbria have perfected this recipe, infusing it with their own unique blend of herbs and spices. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where chefs take pride in using the freshest ingredients and traditional cooking methods. The key to getting this dish right lies in the quality of the Italian sausage, which should be robust and well-seasoned, adding depth to the soup. Alternatively, some chefs opt for a vegetarian version, using flavorful mushrooms or plant-based sausages as a delicious alternative. Whether enjoyed in a cozy Italian eatery or homemade in your own kitchen, Tomato and White Bean Soup with added Italian sausage is a comforting and satisfying meal that embodies the essence of Italian comfort food.

45 min

|

6

|

350 calories

Instructions

  • In a large pot, cook the Italian sausage over medium heat, breaking it up into crumbles, until browned and cooked through, about 8-10 minutes.
  • Add the chopped onion, garlic, carrots, and celery to the pot and cook for another 5 minutes, until the vegetables start to soften.
  • Stir in the crushed tomatoes, chicken broth, white beans, dried oregano, and dried basil. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
  • Season the soup with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with fresh parsley before serving.
  • Enjoy your hearty Tomato and White Bean Soup with Italian Sausage!
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