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Tofu Rad Na with Extra Vegetables
Created by: Howcan Team
Ingredients
- 8 oz wide rice noodles
- 1 block firm tofu, cubed
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 cups vegetable broth
- 1/2 tsp sugar
- 1/4 tsp ground white pepper
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a small bowl, mix 1 tbsp of soy sauce, 1 tbsp of oyster sauce, and cornstarch. Set aside.
- In a wok or large skillet, heat 1 tbsp of vegetable oil over medium-high heat. Add the tofu cubes and stir-fry until golden brown. Remove from the wok and set aside.
- In the same wok, add the remaining 1 tbsp of vegetable oil. Add the minced garlic and stir-fry until fragrant.
- Add the broccoli, carrots, bell peppers, and mushrooms to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- Pour in the vegetable broth and bring to a simmer. Stir in the remaining 2 tbsp of soy sauce, 1 tbsp of oyster sauce, sugar, and white pepper.
- Add the tofu back into the wok and stir to combine with the vegetables and sauce.
- Pour the cornstarch mixture into the wok and stir until the sauce thickens.
- Add the cooked rice noodles to the wok and gently toss to coat everything in the sauce.
- Remove from heat and serve the tofu rad na with extra vegetables hot. Enjoy!
Tofu Rad Na is a classic Thai dish that features wide rice noodles smothered in a savory gravy, topped with tofu and an array of fresh vegetables. This delectable dish has a rich history, originating in the bustling streets of Thailand. Renowned chefs in regions like Bangkok and Chiang Mai have perfected the art of creating the perfect balance of flavors in Tofu Rad Na, using an assortment of vegetables such as broccoli, carrots, and bok choy to enhance the dish's nutritional value and visual appeal. The key to an exceptional Tofu Rad Na lies in the preparation of the gravy, which should be thick and flavorful, complementing the tender tofu and crisp vegetables. For an authentic experience, seek out restaurants in Thailand that specialize in this dish, or try your hand at making it at home with a traditional recipe that highlights the importance of fresh, high-quality ingredients.
35 min
4
320 calories
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