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Extra Tofu Rad Na
Created by: Howcan Team
Ingredients
- 1 lb extra-firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 2 cups vegetable broth
- 1 tablespoon sugar
- 1/2 teaspoon ground white pepper
- 1 lb wide rice noodles, cooked according to package instructions
Instructions
- In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the cubed tofu and stir-fry for 5-7 minutes, or until golden brown. Remove from the wok and set aside.
- In the same wok, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- Add the minced garlic and stir-fry for 1 minute, or until fragrant.
- Add the broccoli, carrots, bell peppers, and mushrooms to the wok. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, vegetable broth, sugar, and white pepper.
- Pour the sauce mixture into the wok with the vegetables. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- Add the cooked rice noodles and stir to combine with the vegetables and sauce.
- Gently fold in the stir-fried tofu, being careful not to break up the tofu cubes.
- Remove from heat and serve hot. Enjoy your Extra Tofu Rad Na!
Tofu Rad Na is a classic Thai dish featuring wide rice noodles smothered in a savory gravy, often paired with a protein such as chicken or pork. However, for those seeking a vegetarian or vegan option, extra tofu can be added to create a delicious and satisfying alternative. This dish has its roots in Thai street food culture, where skilled chefs expertly stir-fry the tofu to achieve a perfect golden crispness before combining it with the rich, flavorful gravy. Today, the best versions of Tofu Rad Na can be found in authentic Thai restaurants, particularly in regions known for their culinary expertise such as Bangkok and Chiang Mai. The key to a successful Tofu Rad Na lies in achieving the ideal balance of flavors in the gravy, which typically includes soy sauce, garlic, and a hint of sweetness. For those looking to recreate this dish at home, mastering the art of frying the tofu to a crispy perfection is essential. Alternatively, some chefs opt for a deep-fried tofu variation, adding an extra layer of texture and flavor to the dish. Whether enjoyed in a bustling Thai eatery or prepared at home, Tofu Rad Na with extra tofu offers a delightful and satisfying culinary experience.
35 min
4
380 calories
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