Your rating
Not rated yet!
Modify
Crispy Tofu Rad Na
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of vegetable oil
- 8 ounces of wide rice noodles
- 2 cloves of garlic, minced
- 1 cup of broccoli florets
- 1 cup of sliced carrots
- 1 cup of baby corn
- 1 cup of sliced bell peppers
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sugar
- 2 cups of vegetable broth
- 2 tablespoons of cornstarch dissolved in 1/4 cup of water
- 1/4 cup of chopped green onions
- 1/4 cup of cilantro leaves
- Lime wedges for serving
Instructions
- Cook the wide rice noodles according to package instructions, then drain and set aside.
- In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed tofu and cook until crispy and golden brown on all sides. Remove the tofu from the wok and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the broccoli, carrots, baby corn, and bell peppers to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour the sauce over the vegetables in the wok.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce thickens.
- Add the cooked wide rice noodles and crispy tofu to the wok. Gently toss everything together to coat the noodles and tofu with the sauce.
- Divide the crispy tofu rad na among serving plates. Garnish with chopped green onions and cilantro leaves. Serve with lime wedges on the side. Enjoy!
Tofu Rad Na is a classic Thai dish featuring crispy tofu, smothered in a rich, savory gravy and served over wide rice noodles. This delectable dish has a history rooted in Thai culinary tradition, with its origins tracing back to the bustling streets of Bangkok. Renowned chefs in the vibrant markets of Thailand have perfected the art of creating the perfect crispy tofu, achieving a delightful contrast of textures. The key to an exceptional Tofu Rad Na lies in achieving the ideal crispiness of the tofu, which requires precise frying techniques. Today, the best versions of this dish can be savored in authentic Thai restaurants, where skilled chefs meticulously prepare the crispy tofu to perfection. The dish's success hinges on achieving the ideal balance of flavors in the gravy, which typically includes a harmonious blend of soy sauce, oyster sauce, and a touch of sweetness. For those seeking a vegetarian alternative, Tofu Rad Na with crispy tofu offers a delightful and satisfying option, showcasing the versatility of this beloved Thai classic.
35 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories