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Tofu and Mushroom Stir Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of sliced mushrooms
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of vegetable broth
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, and 1/4 cup of vegetable broth. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, bell pepper, and onion. Cook for 5-7 minutes, or until the vegetables are tender.
- Add the minced garlic and ginger to the skillet and cook for an additional 1-2 minutes.
- Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Stir to coat everything evenly and cook for 2-3 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the tofu and mushroom stir fry over cooked rice or noodles. Enjoy!
Tofu and Mushroom Stir Fry is a popular and healthy dish with origins in East Asia. This vegetarian delight has been enjoyed for centuries, with its roots in Chinese and Japanese cuisines. The dish gained popularity in the West due to its nutritious and flavorful nature. Renowned chefs like Ming Tsai and Martin Yan have popularized this dish in their cooking shows, making it a staple in many households. The key to a perfect Tofu and Mushroom Stir Fry lies in the freshness of the ingredients and the balance of flavors in the sauce. Today, the best versions of this dish can be found in authentic Asian restaurants that prioritize using high-quality tofu and fresh, seasonal mushrooms. The key to a delicious Tofu and Mushroom Stir Fry is achieving the perfect texture of the tofu and ensuring that the mushrooms are cooked to perfection. This dish is a great alternative for those looking for a healthy and satisfying meal.
30 min
4
250 calories
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