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Tiramisu Cheesecake with a Hint of Rum
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1/4 cup of sour cream
- 1/4 cup of rum
- 1 teaspoon of vanilla extract
- 1/4 cup of strong brewed coffee, cooled
- 2 tablespoons of unsweetened cocoa powder
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 teaspoon of cocoa powder for dusting
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, rum, and vanilla extract. Pour the batter over the cooled crust.
- Place the springform pan in a large roasting pan. Fill the roasting pan with enough hot water to reach halfway up the sides of the springform pan. This will prevent the cheesecake from cracking while baking.
- Bake for 55-60 minutes, or until the center is set and the edges are slightly golden. Remove the cheesecake from the water bath and cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake, then refrigerate for at least 4 hours or overnight.
- In a small bowl, combine the cooled brewed coffee and 2 tablespoons of cocoa powder. Spread the mixture over the top of the chilled cheesecake.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the coffee-cocoa layer.
- Dust the top of the cheesecake with 1/2 teaspoon of cocoa powder before serving. Enjoy!
Tiramisu Cheesecake, a decadent fusion of Italian and American desserts, has a rich history dating back to the 1980s. This luscious dessert combines the creamy texture of cheesecake with the bold flavors of tiramisu, including the signature hint of rum. Renowned chefs in New York and Italy are credited with creating this indulgent treat, infusing it with their own unique twists. The best versions of this dessert can be found in authentic Italian restaurants, where skilled pastry chefs masterfully blend the flavors of mascarpone, espresso, ladyfingers, and a touch of rum to create a truly unforgettable experience.
90 min
12
380 calories
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