Your rating
Not rated yet!
Modify
Tiramisu Cheesecake with Coffee-Infused Whipped Cream Topping
Created by: Howcan Team
Ingredients
- For the crust:
- 1 1/2 cups of crushed ladyfinger cookies
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- For the cheesecake filling:
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 3 eggs
- 1/4 cup of sour cream
- 1/4 cup of heavy cream
- 1 tablespoon of vanilla extract
- 1/4 cup of brewed espresso, cooled
- For the coffee-infused whipped cream topping:
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 tablespoon of brewed espresso, cooled
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups of crushed ladyfinger cookies, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- In a large bowl, beat 24 oz of softened cream cheese and 1 cup of granulated sugar until smooth. Add 3 eggs, one at a time, mixing well after each addition. Stir in 1/4 cup of sour cream, 1/4 cup of heavy cream, 1 tablespoon of vanilla extract, and 1/4 cup of brewed espresso. Pour the filling over the cooled crust.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.
- In a mixing bowl, whip 1 cup of heavy cream, 2 tablespoons of powdered sugar, 1 tablespoon of brewed espresso, and 1/2 teaspoon of vanilla extract until stiff peaks form. Spread the coffee-infused whipped cream over the chilled cheesecake.
- Slice and serve the tiramisu cheesecake with coffee-infused whipped cream topping. Enjoy!
Tiramisu Cheesecake with a coffee-infused whipped cream topping is a decadent dessert that combines the rich flavors of traditional tiramisu with the creamy indulgence of cheesecake. This delightful fusion originated in Italy, where the classic tiramisu was transformed into a luscious cheesecake variation. Renowned chefs in regions like Tuscany and Veneto have put their own spin on this dessert, infusing it with the finest Italian coffee and creamy mascarpone cheese. The key to perfecting this dessert lies in the balance of flavors, with the coffee-infused whipped cream topping adding a delightful hint of bitterness to complement the sweetness of the cheesecake. For the best version of this dish, seek out a restaurant or bakery with a reputation for expertly crafted Italian desserts. When making it at home, be sure to use high-quality coffee and rich, creamy mascarpone to achieve an authentic and indulgent flavor profile.
90 min
12
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories
Blueberry Buckle with Whipped Cream
A delicious blueberry buckle topped with homemade whipped cream.
60 min
8
320 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories