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Tiramisu Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of white sugar
- 1/2 cup of butter, melted
- 3 (8 ounce) packages of cream cheese, softened
- 1 cup of white sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/4 cup of strong brewed coffee, cooled
- 1 tablespoon of unsweetened cocoa powder
- 1 cup of heavy cream
- 1/4 cup of confectioners' sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of mascarpone cheese
- 1/4 cup of strong brewed coffee, cooled
- 2 tablespoons of coffee liqueur
- 24 ladyfinger cookies
- 1 tablespoon of unsweetened cocoa powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, mix 3 (8 ounce) packages of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla until smooth. Beat in eggs one at a time. Pour over crust.
- Bake in the preheated oven for 60 minutes, or until set. Allow to cool, then refrigerate until chilled.
- In a small bowl, mix 1/4 cup of coffee and 1 tablespoon of cocoa until smooth. Brush over top of cheesecake.
- In a medium bowl, whip 1 cup of heavy cream, 1/4 cup of confectioners' sugar, and 1/2 teaspoon of vanilla until soft peaks form. Fold in 1/2 cup of mascarpone cheese. Spread over top of cheesecake.
- In a small bowl, combine 1/4 cup of coffee and coffee liqueur. Brush ladyfingers with coffee mixture and arrange around the sides of the cake. Sprinkle cocoa over the top.
- Refrigerate for at least 4 hours before serving.
Tiramisu Cheesecake is a decadent dessert that combines the rich flavors of traditional tiramisu with the creamy texture of cheesecake. This indulgent treat is believed to have originated in Italy, where the classic tiramisu dessert has been a favorite for generations. The fusion of tiramisu and cheesecake is a testament to the creativity of Italian chefs, who sought to elevate the beloved flavors of coffee, cocoa, and mascarpone cheese into a new and irresistible form. Today, this delightful dessert can be found in many Italian restaurants around the world, with each chef adding their own unique twist to the recipe. For the best version of this dish, look for a creamy cheesecake base infused with the flavors of espresso and topped with a dusting of cocoa powder. Alternatively, some chefs incorporate ladyfinger cookies into the cheesecake crust for an extra layer of authentic tiramisu flavor. Whether enjoyed in a bustling Italian eatery or homemade with love, Tiramisu Cheesecake is a delightful marriage of two beloved desserts that is sure to satisfy any sweet tooth.
90 min
12
380 calories
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