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Tiger Stripe Cheesecake

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Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of white sugar
  • 1/2 cup of butter, melted
  • 4 (8 ounce) packages of cream cheese, softened
  • 1 1/4 cups of white sugar
  • 1 teaspoon of vanilla extract
  • 4 eggs
  • 1/2 cup of sour cream
  • 1/2 cup of heavy cream
  • 1/4 cup of unsweetened cocoa powder
  • 1/4 cup of semi-sweet chocolate chips, melted

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Tiger Stripe Cheesecake

Created by: Howcan Team

Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of white sugar
  • 1/2 cup of butter, melted
  • 4 (8 ounce) packages of cream cheese, softened
  • 1 1/4 cups of white sugar
  • 1 teaspoon of vanilla extract
  • 4 eggs
  • 1/2 cup of sour cream
  • 1/2 cup of heavy cream
  • 1/4 cup of unsweetened cocoa powder
  • 1/4 cup of semi-sweet chocolate chips, melted

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
  • In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press into the bottom of the prepared pan.
  • In a large bowl, mix 4 packages of cream cheese, 1 1/4 cups of sugar, and vanilla extract until smooth. Beat in eggs one at a time. Blend in sour cream and heavy cream. Remove 1 cup of the batter and set aside.
  • Mix cocoa powder and melted chocolate into the remaining batter. Spoon the chocolate batter over the crust. Spoon the reserved batter in small dollops over the chocolate batter. Draw a knife through the dollops to create a tiger stripe pattern.
  • Bake for 55 to 60 minutes, or until the center is set. Cool, then refrigerate for at least 4 hours before serving.
Dessert
American

Tiger Stripe Cheesecake is a visually stunning dessert with a rich history. This eye-catching treat is believed to have originated in the United States, gaining popularity in the 1980s. The name "Tiger Stripe" comes from the distinctive marbled pattern resembling the stripes of a tiger. Renowned chefs and bakeries across the country have put their own spin on this classic dessert, incorporating high-quality ingredients and innovative techniques to perfect the recipe. The key to achieving the striking tiger stripes lies in skillfully layering different flavors of cheesecake batter to create the mesmerizing pattern. For those seeking the best version of this dessert, renowned bakeries in New York City and San Francisco are known for their exceptional Tiger Stripe Cheesecake. Whether it's the precise layering of flavors or the artful presentation, this dessert continues to captivate dessert enthusiasts with its exquisite taste and mesmerizing appearance.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
  • In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press into the bottom of the prepared pan.
  • In a large bowl, mix 4 packages of cream cheese, 1 1/4 cups of sugar, and vanilla extract until smooth. Beat in eggs one at a time. Blend in sour cream and heavy cream. Remove 1 cup of the batter and set aside.
  • Mix cocoa powder and melted chocolate into the remaining batter. Spoon the chocolate batter over the crust. Spoon the reserved batter in small dollops over the chocolate batter. Draw a knife through the dollops to create a tiger stripe pattern.
  • Bake for 55 to 60 minutes, or until the center is set. Cool, then refrigerate for at least 4 hours before serving.
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