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The Smokehouse Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup barbecue sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices of cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
- Salt and pepper to taste
Instructions
- In a large bowl, mix together 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of barbecue sauce, 1 tsp of smoked paprika, 1/2 tsp of garlic powder, and 1/2 tsp of onion powder. Season with salt and pepper to taste.
- Divide the mixture into 4 equal parts and form them into burger patties.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
- Assemble the burgers by placing a lettuce leaf, a tomato slice, and a red onion slice on the bottom half of each bun. Place a cheese-topped patty on top and cover with the top half of the bun.
- Serve the smokehouse burgers hot and enjoy!
The Smokehouse Burger is a classic American dish that originated in the Southern United States. This mouthwatering burger is a staple in barbecue joints and diners across the country. The history of the Smokehouse Burger can be traced back to the early 20th century, when it was first created by chefs looking to infuse the rich, smoky flavors of traditional barbecue into a burger. The key to a perfect Smokehouse Burger lies in the quality of the ingredients, particularly the smoky, savory barbecue sauce, the perfectly grilled patty, and the crispy, smoky bacon. Today, the best versions of this dish can be found in renowned barbecue restaurants in the South, where skilled pitmasters expertly craft the perfect combination of flavors and textures. For those looking to recreate this iconic dish at home, it's essential to pay attention to the smoky flavor profile, ensuring that the barbecue sauce and bacon are of the highest quality. Whether enjoyed in a rustic barbecue joint or homemade in your backyard, the Smokehouse Burger is a true celebration of Southern flavors and culinary tradition.
30 min
4
550 calories
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