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The Juicy Lucy Burger

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Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of American cheese
  • 1 tablespoon vegetable oil
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard

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The Juicy Lucy Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of American cheese
  • 1 tablespoon vegetable oil
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard

Instructions

  • Divide the ground beef into 8 equal portions.
  • Flatten each portion into a thin patty, about 1/4 inch thick.
  • Season 4 of the patties with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • Place a slice of American cheese in the center of each seasoned patty.
  • Top each cheese-topped patty with one of the remaining patties, and pinch the edges to seal the cheese inside.
  • Heat a skillet over medium-high heat and add 1 tablespoon of vegetable oil.
  • Cook the stuffed patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns in the skillet for 1-2 minutes, or until golden brown.
  • Assemble the burgers with optional toppings, and enjoy the juicy, cheesy goodness!
Main Course
American

The Juicy Lucy burger is a legendary creation that originated in Minneapolis, Minnesota. This iconic burger is known for its mouthwatering surprise - a molten core of gooey cheese tucked inside the patty. The exact origin of this delectable dish is a subject of debate, with two Minneapolis bars, Matt's Bar and the 5-8 Club, both claiming to have invented it. The rivalry between these establishments has only added to the burger's allure. Today, the Juicy Lucy has gained nationwide popularity, with many restaurants putting their own spin on this cheesy delight. For the best Juicy Lucy experience, head to Minneapolis and savor this iconic burger at its birthplace. The key to a perfect Juicy Lucy lies in the quality of the beef, the type of cheese used, and achieving the ideal cheese-to-meat ratio. Whether it's American, cheddar, or pepper jack, the cheese must ooze out with each bite, creating a truly indulgent experience. For a twist on the classic, some chefs experiment with different cheese blends or add unique toppings to elevate the Juicy Lucy to new heights. Whether you're in the Twin Cities or beyond, the Juicy Lucy is a must-try for any burger enthusiast.

25 min

|

4

|

550 calories

Instructions

  • Divide the ground beef into 8 equal portions.
  • Flatten each portion into a thin patty, about 1/4 inch thick.
  • Season 4 of the patties with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • Place a slice of American cheese in the center of each seasoned patty.
  • Top each cheese-topped patty with one of the remaining patties, and pinch the edges to seal the cheese inside.
  • Heat a skillet over medium-high heat and add 1 tablespoon of vegetable oil.
  • Cook the stuffed patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns in the skillet for 1-2 minutes, or until golden brown.
  • Assemble the burgers with optional toppings, and enjoy the juicy, cheesy goodness!
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