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The Big Kahuna
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/4 cup teriyaki sauce
- 4 pineapple slices
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of red onion
- 4 slices of Swiss cheese
- 4 slices of cooked bacon
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with 1/4 cup of teriyaki sauce. Divide the mixture into 4 equal parts and form them into burger patties. Season with salt and pepper.
- Grill the burger patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
- During the last few minutes of grilling, place a slice of Swiss cheese on each patty and allow it to melt.
- While the burgers are grilling, place the pineapple slices on the grill and cook for 2-3 minutes on each side, until they have grill marks.
- Toast the hamburger buns on the grill for 1-2 minutes, until they are lightly golden brown.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese, a slice of red onion, a slice of cooked bacon, and a grilled pineapple slice. Top with the other half of the bun.
- Serve the Big Kahuna burgers hot and enjoy!
The Big Kahuna is a legendary Hawaiian dish that has become a staple of the island's cuisine. This iconic dish is a mouthwatering combination of grilled pineapple, succulent pork, and a tangy teriyaki glaze. The dish is said to have originated in the bustling food scene of Honolulu, where local chefs infused traditional Hawaiian flavors with influences from Asian and American cuisines. The best versions of this dish can be found in local Hawaiian restaurants, where skilled chefs expertly grill the pineapple and pork to perfection, and then drizzle it with a rich and flavorful teriyaki sauce. The key to getting this dish right lies in the quality of the ingredients and the careful balance of sweet and savory flavors. For a unique twist, some chefs also incorporate tropical fruits like mango or papaya into the dish, adding an extra layer of sweetness and complexity. Whether enjoyed at a beachside shack or a high-end restaurant, The Big Kahuna is a must-try for anyone visiting Hawaii, and it continues to be a beloved favorite among locals and tourists alike.
35 min
4
550 calories
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