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Thai Lemongrass Chicken

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Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 stalks lemongrass, white part only, finely chopped
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 red chilies, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 1/4 cup chicken broth
  • 2 tbsp vegetable oil
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

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Thai Lemongrass Chicken

Created by: Howcan Team

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 stalks lemongrass, white part only, finely chopped
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 red chilies, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 1/4 cup chicken broth
  • 2 tbsp vegetable oil
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  • In a bowl, combine the soy sauce, fish sauce, and brown sugar. Mix well and set aside.
  • Heat the vegetable oil in a large pan over medium heat. Add the garlic, onion, and lemongrass. Cook for 2-3 minutes until fragrant.
  • Add the chicken to the pan and cook until browned on all sides, about 5-7 minutes.
  • Pour in the soy sauce mixture and chicken broth. Stir to combine and simmer for 10-12 minutes until the chicken is cooked through and the sauce has thickened.
  • Add the sliced red chilies and stir to incorporate into the dish.
  • Remove from heat and garnish with chopped cilantro. Serve the Thai Lemongrass Chicken with lime wedges on the side.
  • Enjoy your flavorful and aromatic Thai Lemongrass Chicken!
Main Course
Thai

Thai Lemongrass Chicken is a fragrant and flavorful dish that has its roots in the vibrant and diverse culinary landscape of Thailand. This dish is a perfect blend of succulent chicken, aromatic lemongrass, and a harmonious mix of Thai spices. Renowned chefs in Thailand, such as Chef David Thompson, have elevated this dish to new heights with their innovative techniques and dedication to preserving traditional Thai flavors. The best version of this dish can be found in the bustling streets of Bangkok, where local vendors skillfully grill marinated chicken skewers, infusing them with the tantalizing aroma of lemongrass. To make this dish at home, it's crucial to use fresh lemongrass and to marinate the chicken for an adequate amount of time to ensure the flavors fully develop. Whether enjoyed at a street food stall in Thailand or prepared in your own kitchen, Thai Lemongrass Chicken is a true delight for the senses.

40 min

|

4

|

320 calories

Instructions

  • In a bowl, combine the soy sauce, fish sauce, and brown sugar. Mix well and set aside.
  • Heat the vegetable oil in a large pan over medium heat. Add the garlic, onion, and lemongrass. Cook for 2-3 minutes until fragrant.
  • Add the chicken to the pan and cook until browned on all sides, about 5-7 minutes.
  • Pour in the soy sauce mixture and chicken broth. Stir to combine and simmer for 10-12 minutes until the chicken is cooked through and the sauce has thickened.
  • Add the sliced red chilies and stir to incorporate into the dish.
  • Remove from heat and garnish with chopped cilantro. Serve the Thai Lemongrass Chicken with lime wedges on the side.
  • Enjoy your flavorful and aromatic Thai Lemongrass Chicken!
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