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Thai Green Curry with Fish and Extra Vegetables
Created by: Howcan Team
Ingredients
- 1 lb white fish fillets, cut into chunks
- 2 cups coconut milk
- 3 tbsp green curry paste
- 1 cup chicken or vegetable broth
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed
- 1 cup bamboo shoots, drained
- 1 cup baby corn, halved
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 lime, juiced
- 1/4 cup fresh basil leaves
- Cooked jasmine rice, for serving
Instructions
- In a large pot, heat 1 cup of coconut milk over medium heat until it starts to bubble.
- Add 3 tablespoons of green curry paste and stir for 1-2 minutes until fragrant.
- Add the fish chunks and cook for 2-3 minutes until they start to turn opaque.
- Pour in the remaining 1 cup of coconut milk and 1 cup of broth. Bring to a simmer.
- Add the sliced red bell pepper, green beans, bamboo shoots, and baby corn. Cook for 5-7 minutes until the vegetables are tender-crisp.
- Stir in 2 tablespoons of fish sauce, 1 tablespoon of brown sugar, and the juice of 1 lime. Taste and adjust seasoning if needed.
- Garnish with fresh basil leaves and serve the Thai green curry with fish and extra vegetables over cooked jasmine rice.
Thai Green Curry with Fish is a classic dish that originated in central Thailand. This flavorful and aromatic curry is made with a blend of green chilies, lemongrass, galangal, and other fragrant herbs and spices. The addition of fish and extra vegetables adds a delightful twist to this traditional recipe, creating a wholesome and satisfying meal. In Thailand, this dish is often prepared by skilled chefs in local restaurants, where the freshest ingredients are used to enhance the flavors of the curry. The best version of this dish can be found in authentic Thai restaurants that prioritize using high-quality fish and a variety of fresh vegetables. The key to making a delicious Thai Green Curry with Fish and extra vegetables lies in the balance of flavors and the use of authentic Thai ingredients. The creamy coconut milk, the heat from the green chilies, and the freshness of the vegetables all play a crucial role in creating a harmonious and mouthwatering dish. For those looking to explore alternative methods of making this dish, incorporating homemade green curry paste can elevate the flavors to new heights. Additionally, experimenting with different types of fish and a colorful array of vegetables can add a unique touch to the dish. Overall, Thai Green Curry with Fish and extra vegetables is a delightful and wholesome dish that showcases the vibrant flavors of Thai cuisine. Whether enjoyed in a bustling Thai restaurant or prepared at home with care and attention to detail, this dish is sure to captivate the senses and leave a lasting impression.
35 min
4
350 calories
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