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TGI Fridays Jack Daniel's Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of Jack Daniel's whiskey
  • 1/2 cup of brown sugar
  • 1/4 cup of soy sauce
  • 1/4 cup of Dijon mustard
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground ginger
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

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TGI Fridays Jack Daniel's Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of Jack Daniel's whiskey
  • 1/2 cup of brown sugar
  • 1/4 cup of soy sauce
  • 1/4 cup of Dijon mustard
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground ginger
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions

  • In a small saucepan, combine 1 cup of Jack Daniel's whiskey, 1/2 cup of brown sugar, 1/4 cup of soy sauce, 1/4 cup of Dijon mustard, 2 cloves of minced garlic, 1 teaspoon of ground ginger, and 1/2 teaspoon of black pepper. Bring to a simmer over medium heat and cook for 15-20 minutes, or until the sauce has thickened. Set aside.
  • In a large resealable plastic bag, combine 4 boneless, skinless chicken breasts and 2 tablespoons of olive oil. Seal the bag and shake to coat the chicken evenly.
  • Preheat the grill to medium-high heat. Remove the chicken from the bag and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until it is no longer pink in the center and the juices run clear.
  • During the last few minutes of grilling, brush the chicken with the Jack Daniel's glaze, allowing it to caramelize on the chicken.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your TGI Fridays Jack Daniel's Chicken!
Main Course
American

TGI Fridays Jack Daniel's Chicken is a legendary dish that has been a staple on the menu since the 1990s. This iconic dish features tender grilled chicken smothered in a sweet and smoky Jack Daniel's glaze, creating a perfect harmony of flavors. The dish was inspired by the famous Jack Daniel's whiskey, and it quickly became a fan favorite for its irresistible taste. TGI Fridays' chefs meticulously crafted the recipe to ensure the perfect balance of savory and sweet, making it a must-try for any visitor. Today, the best version of this dish can still be found at TGI Fridays locations worldwide, where it continues to delight diners with its mouthwatering appeal. The key to getting this dish right lies in the rich and flavorful Jack Daniel's glaze, which is the star of the show. For those looking to recreate this dish at home, mastering the art of the glaze is essential. While there are alternative methods for making this dish, the authentic TGI Fridays recipe remains the gold standard for Jack Daniel's Chicken enthusiasts.

50 min

|

4

|

450 calories

Instructions

  • In a small saucepan, combine 1 cup of Jack Daniel's whiskey, 1/2 cup of brown sugar, 1/4 cup of soy sauce, 1/4 cup of Dijon mustard, 2 cloves of minced garlic, 1 teaspoon of ground ginger, and 1/2 teaspoon of black pepper. Bring to a simmer over medium heat and cook for 15-20 minutes, or until the sauce has thickened. Set aside.
  • In a large resealable plastic bag, combine 4 boneless, skinless chicken breasts and 2 tablespoons of olive oil. Seal the bag and shake to coat the chicken evenly.
  • Preheat the grill to medium-high heat. Remove the chicken from the bag and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until it is no longer pink in the center and the juices run clear.
  • During the last few minutes of grilling, brush the chicken with the Jack Daniel's glaze, allowing it to caramelize on the chicken.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your TGI Fridays Jack Daniel's Chicken!
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