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Spicy Texas Red Beans and Rice with Sausage
Created by: Howcan Team
Ingredients
- 1 pound spicy sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) red kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cooked white rice
- Chopped green onions, for garnish
Instructions
- In a large skillet, cook 1 pound of sliced spicy sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the drained and rinsed red kidney beans, diced tomatoes, chicken broth, cayenne pepper, paprika, dried thyme, salt, and black pepper.
- Add the cooked sausage back to the skillet and bring the mixture to a simmer. Let it simmer for 30 minutes, stirring occasionally.
- Serve the spicy red beans and sausage over cooked white rice, and garnish with chopped green onions.
- Enjoy your Spicy Texas Red Beans and Rice with Sausage!
The history of Texas Red Beans and Rice with spicy sausage can be traced back to the fusion of Creole and Texan cuisines. This hearty dish combines the flavors of the Louisiana bayou with the boldness of Texan spices. Chefs in regions like New Orleans and Houston have put their own spin on this classic, using local ingredients and traditional cooking methods to create a dish that's bursting with flavor. The key to a delicious Texas Red Beans and Rice with spicy sausage lies in the quality of the ingredients. The spicy sausage adds a kick of heat, while the creamy red beans and aromatic rice provide a satisfying base. The dish is often seasoned with a blend of spices like cayenne, paprika, and thyme, giving it a rich and complex flavor profile. One famous alternative method for making this dish is to use Andouille sausage, which adds a smoky and spicy flavor to the dish. This variation is popular in Cajun cuisine and adds a unique twist to the traditional Texas Red Beans and Rice. Today, some of the best versions of this dish can be found in authentic Creole and Texan restaurants in cities like New Orleans, Houston, and Austin. These establishments take pride in using locally sourced ingredients and time-honored recipes to create a Texas Red Beans and Rice with spicy sausage that's truly unforgettable. Whether it's served as a comforting weeknight meal or a celebratory feast, this dish continues to be a beloved staple in Southern cuisine.
75 min
6
450 calories
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