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Tapioca Pudding
Created by: Howcan Team
Ingredients
- 1/2 cup small pearl tapioca
- 4 cups whole milk
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 2 eggs, separated
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, soak 1/2 cup of small pearl tapioca in 4 cups of whole milk for 30 minutes.
- After soaking, stir in 1/2 cup of white sugar and 1/4 teaspoon of salt.
- In a small bowl, beat 2 egg yolks. Gradually stir some of the hot tapioca into the beaten yolks, then return the mixture to the saucepan.
- Cook over medium heat, stirring constantly, until the mixture comes to a full boil. Remove from heat.
- In a small bowl, beat 2 egg whites until stiff peaks form. Gently fold the egg whites into the tapioca mixture.
- Stir in 1 teaspoon of vanilla extract.
- Pour the tapioca pudding into a serving dish and let it cool. Serve warm or chilled.
Tapioca pudding has a rich history dating back to the 18th century when it was first introduced in the United States. This creamy dessert gained popularity for its unique texture and sweet flavor. Chefs and home cooks alike have put their own spin on this classic dish, adding ingredients like vanilla, cinnamon, and fruit to enhance its taste. In recent years, tapioca pudding has become a staple in many restaurants and households, especially in the southern United States. The best versions of this dish can be found in traditional diners and bakeries, where it's made with care and attention to detail. The key to a perfect tapioca pudding lies in the quality of tapioca pearls and the slow, gentle cooking process to achieve that signature creamy texture. Whether enjoyed warm or chilled, tapioca pudding continues to be a beloved dessert for people of all ages.
40 min
4 servings
250 calories
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