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Talenti Gelato Sundae

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Ingredients

  • 4 scoops of Talenti Gelato (any flavor of your choice)
  • 1/4 cup of chocolate sauce
  • 1/4 cup of chopped nuts (such as almonds or walnuts)
  • Whipped cream for topping
  • Maraschino cherry for garnish

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Talenti Gelato Sundae

Created by: Howcan Team

Ingredients

  • 4 scoops of Talenti Gelato (any flavor of your choice)
  • 1/4 cup of chocolate sauce
  • 1/4 cup of chopped nuts (such as almonds or walnuts)
  • Whipped cream for topping
  • Maraschino cherry for garnish

Instructions

  • Scoop 2 scoops of Talenti Gelato into each serving bowl.
  • Drizzle 2 tablespoons of chocolate sauce over each bowl of gelato.
  • Sprinkle 2 tablespoons of chopped nuts over the gelato and chocolate sauce.
  • Top with a dollop of whipped cream and garnish with a maraschino cherry.
  • Serve immediately and enjoy!
Dessert
Italian

Talenti Gelato has a rich history rooted in the gelato-making traditions of Italy. The brand was founded by Josh Hochschuler, who was inspired by the gelaterias of Argentina and Italy. Talenti Gelato is known for its high-quality ingredients and authentic flavors, capturing the essence of traditional Italian gelato. The company's dedication to craftsmanship and innovation has made it a beloved choice for gelato enthusiasts worldwide. Talenti Gelato offers a wide range of flavors, from classic favorites like Sea Salt Caramel to unique creations like Sicilian Pistachio. Today, Talenti Gelato continues to delight taste buds with its luxurious and creamy frozen treats, available in grocery stores and online. For the best Talenti Gelato experience, savor it slowly to fully appreciate the velvety texture and intense flavors.

10 min

|

2

|

350 calories

Instructions

  • Scoop 2 scoops of Talenti Gelato into each serving bowl.
  • Drizzle 2 tablespoons of chocolate sauce over each bowl of gelato.
  • Sprinkle 2 tablespoons of chopped nuts over the gelato and chocolate sauce.
  • Top with a dollop of whipped cream and garnish with a maraschino cherry.
  • Serve immediately and enjoy!
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