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Tacos Hondureños
Created by: Howcan Team
Ingredients
- 1 lb of beef, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of chili powder
- Salt and pepper to taste
- 12 corn tortillas
- 1 cup of shredded cabbage
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- In a large skillet, cook 1 lb of diced beef over medium heat until browned.
- Add 1 chopped onion, 2 minced cloves of garlic, 1 diced bell pepper, and 1 diced tomato to the skillet. Cook until the vegetables are tender.
- Season the mixture with 1 tsp of cumin, 1 tsp of paprika, 1/2 tsp of chili powder, and salt and pepper to taste. Stir to combine and cook for an additional 5 minutes.
- In a separate skillet, heat the corn tortillas until warm and slightly crispy.
- Fill each tortilla with the beef and vegetable mixture, then top with shredded cabbage, crumbled queso fresco, chopped cilantro, and a few slices of avocado.
- Serve the tacos hondureños with lime wedges on the side for squeezing over the top. Enjoy!
Tacos hondureños, also known as baleadas, have a rich history in Honduras. This beloved dish originated in the northern coast of Honduras and has become a staple in Honduran cuisine. The baleada consists of a thick flour tortilla filled with refried beans, cheese, and a variety of other ingredients such as scrambled eggs, avocado, and Honduran sour cream. The dish is believed to have been created by street vendors in the city of La Ceiba, who would sell them to workers on their way to the banana plantations. Today, baleadas can be found throughout Honduras, with some of the best versions served in local markets and street food stalls. The key to a delicious baleada lies in the quality of the tortilla and the flavorful refried beans. For a unique twist, some chefs add Honduran chorizo or pickled onions to elevate the flavors of this beloved dish. If you're in Honduras, be sure to seek out a local market or street vendor to experience the authentic and mouthwatering taste of tacos hondureños.
60 min
6
450 calories
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