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Szechuan Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of sesame oil
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 1 tablespoon of Szechuan peppercorns
- 1 teaspoon of red pepper flakes
- 1/4 cup of green onions, chopped
- 1/4 cup of peanuts, chopped
Instructions
- In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cornstarch. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add 3 cloves of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of Szechuan peppercorns, and 1 teaspoon of red pepper flakes to the skillet. Stir-fry for 1-2 minutes until fragrant.
- Add 1 pound of peeled and deveined shrimp to the skillet. Stir-fry for 2-3 minutes until the shrimp turns pink and opaque.
- Pour the soy sauce mixture over the shrimp. Cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp.
- Drizzle 1 tablespoon of sesame oil over the shrimp and toss to combine.
- Garnish with 1/4 cup of chopped green onions and 1/4 cup of chopped peanuts.
- Serve the Szechuan shrimp hot and enjoy!
Szechuan Shrimp is a popular Chinese dish known for its bold and spicy flavors. Originating from the Szechuan province in China, this dish features fresh shrimp stir-fried with Szechuan peppercorns, garlic, ginger, and dried red chilies, creating a mouthwatering combination of heat and numbing sensation. Renowned chefs in Szechuan province, such as Chef Yu Bo, have perfected the art of preparing this dish, infusing it with authentic Szechuan flavors. Today, the best versions of Szechuan Shrimp can be found in reputable Szechuan restaurants worldwide. The key to a perfect Szechuan Shrimp lies in achieving the right balance of heat, tanginess, and umami, making it a must-try for spice enthusiasts.
25 min
4
320 calories
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