Your rating
Not rated yet!
Modify
Swiss Steak
Created by: Howcan Team
Ingredients
- 1 1/2 pounds round steak, cut into serving-size pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F.
- In a shallow dish, combine 1/4 cup flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dredge the round steak pieces in the flour mixture, coating both sides evenly.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Brown the steak pieces on both sides, then transfer to a 9x13 inch baking dish.
- In the same skillet, sauté 1 sliced onion and 1 sliced green bell pepper until softened.
- Add 1 can of diced tomatoes, 1 cup of beef broth, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of paprika to the skillet, stirring to combine.
- Pour the tomato mixture over the browned steak in the baking dish, covering the steak pieces evenly.
- Cover the baking dish with foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the steak is tender.
- Serve the Swiss steak with the tomato sauce spooned over the top. Enjoy!
Swiss steak is a classic comfort food dish that has been enjoyed for generations. This hearty dish originated in the United States and is known for its tenderized beef steak, slow-cooked in a rich tomato-based sauce with onions and bell peppers. The name "Swiss" is believed to come from the technique of tenderizing the meat by pounding or "swissing" it with a mallet. While its exact origins are unclear, Swiss steak has become a beloved staple in American home cooking. Chefs and home cooks alike have put their own spin on this dish, making it a versatile and customizable meal. Today, the best versions of Swiss steak can be found in traditional American diners and family-owned restaurants, where it's often served with mashed potatoes or rice. The key to a delicious Swiss steak lies in the slow cooking process, allowing the flavors to meld together and the meat to become fork-tender. Whether it's cooked in a Dutch oven, slow cooker, or pressure cooker, Swiss steak is a timeless favorite that continues to bring comfort and satisfaction to diners across the country.
140 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories