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Swiss Steak
Created by: Howcan Team
Ingredients
- 1 1/2 pounds round steak, cut into serving-size pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F.
- In a shallow dish, combine 1/4 cup flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dredge the round steak pieces in the flour mixture, coating both sides evenly.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Brown the steak pieces on both sides, then transfer to a 9x13 inch baking dish.
- In the same skillet, sauté 1 sliced onion and 1 sliced green bell pepper until softened.
- Add 1 can of diced tomatoes, 1 cup of beef broth, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of paprika to the skillet, stirring to combine.
- Pour the tomato mixture over the browned steak in the baking dish, covering the steak pieces evenly.
- Cover the baking dish with foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the steak is tender.
- Serve the Swiss steak with the tomato sauce spooned over the top. Enjoy!
Swiss steak is a classic comfort food dish that has been enjoyed for generations. This hearty dish originated in the United States and is known for its tenderized beef steak, slow-cooked in a rich tomato-based sauce with onions and bell peppers. The name "Swiss" is believed to come from the technique of tenderizing the meat by pounding or "swissing" it with a mallet. While its exact origins are unclear, Swiss steak has become a beloved staple in American home cooking. Chefs and home cooks alike have put their own spin on this dish, making it a versatile and customizable meal. Today, the best versions of Swiss steak can be found in traditional American diners and family-owned restaurants, where it's often served with mashed potatoes or rice. The key to a delicious Swiss steak lies in the slow cooking process, allowing the flavors to meld together and the meat to become fork-tender. Whether it's cooked in a Dutch oven, slow cooker, or pressure cooker, Swiss steak is a timeless favorite that continues to bring comfort and satisfaction to diners across the country.
140 min
4
380 calories
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