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Cheesy Sweet Potato Sausage and Bell Pepper Casserole
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 pound sausage, casings removed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced sweet potatoes and cook for 5 minutes, until slightly softened. Add the diced bell peppers, onion, and garlic, and cook for another 5 minutes, until the vegetables are tender.
- Stir in the cooked sausage, dried thyme, paprika, salt, and pepper. Transfer the mixture to the prepared baking dish.
- In a small bowl, mix together the cheddar cheese, Parmesan cheese, and heavy cream. Pour the cheese mixture over the sausage and vegetable mixture in the baking dish, spreading it evenly.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
The Sweet Potato Sausage and Bell Pepper Casserole is a delightful and hearty dish that has its roots in Southern cuisine. This flavorful casserole is a perfect blend of sweet and savory, with the natural sweetness of sweet potatoes complementing the savory flavors of sausage and bell peppers. The addition of extra cheese takes this dish to a whole new level of indulgence. This dish has been a staple in Southern kitchens for generations, with each family adding their own unique twist to the recipe. Renowned chefs like Paula Deen and Emeril Lagasse have put their own spin on this classic casserole, making it a popular choice in their restaurants. The best version of this dish can be found in local Southern diners and family-owned restaurants, where the chefs take pride in using fresh, locally sourced ingredients. The key to getting this dish right lies in the quality of the ingredients, especially the sausage and cheese. Opt for a high-quality, flavorful sausage and a good melting cheese to enhance the overall taste. For those looking to switch things up, a famous alternative method for making this dish involves layering the sweet potatoes, sausage, and bell peppers with a creamy cheese sauce, creating a decadent and gooey casserole that is sure to please any crowd. Whether enjoyed as a comforting weeknight meal or as a star dish at a gathering, the Sweet Potato Sausage and Bell Pepper Casserole with extra cheese is a true Southern delight that never fails to impress.
65 min
6
380 calories
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