Your rating
Not rated yet!
Modify
Sweet Potato Cheesecake
Created by: Howcan Team
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup mashed sweet potatoes
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 2 cups of graham cracker crumbs, 1/4 cup of sugar, and melted 1/2 cup of unsalted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat 3 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Beat in 4 large eggs, one at a time, until well blended.
- In a separate bowl, mix 1 cup of mashed sweet potatoes, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Gently fold the sweet potato mixture into the cream cheese mixture.
- Pour the batter over the crust in the springform pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and let it cool in the pan for 10 minutes.
- Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan. Let the cheesecake cool completely, then refrigerate for at least 4 hours, or overnight.
- Before serving, spread 1/4 cup of sour cream over the top of the cheesecake. Slice and enjoy!
Sweet Potato Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the earthy sweetness of sweet potatoes. This delectable treat has its roots in Southern cuisine, where sweet potatoes are a beloved ingredient. The dish gained popularity in the United States in the 20th century, with chefs and home cooks alike experimenting with incorporating sweet potatoes into traditional cheesecake recipes. One of the key figures in popularizing Sweet Potato Cheesecake is renowned chef and cookbook author, Paula Deen. Her Southern-inspired cooking style helped bring this dessert into the spotlight. Today, you can find delicious versions of Sweet Potato Cheesecake in Southern restaurants and bakeries, particularly in regions known for their love of sweet potatoes, such as North Carolina and Louisiana. The best versions of this dessert expertly balance the sweetness of the sweet potatoes with the tangy creaminess of the cheesecake filling. The incorporation of warm spices like cinnamon, nutmeg, and cloves adds depth to the flavor profile. For those looking to try a unique twist on this classic, some chefs incorporate a pecan or graham cracker crust to complement the sweet potato and cheesecake layers. When making Sweet Potato Cheesecake, it's crucial to ensure that the sweet potatoes are cooked to perfection, resulting in a smooth and velvety texture. Additionally, achieving the ideal balance of sweetness in the filling is essential for a truly exceptional dessert. Whether enjoyed during the holidays or as a year-round indulgence, Sweet Potato Cheesecake continues to captivate dessert enthusiasts with its irresistible blend of flavors.
90 min
12
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Pisto Manchego
A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.
60 min
4
220 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories