Your rating
Not rated yet!
Modify
Sweet Potato and Coconut Soup
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 tsp curry powder
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes, until the onion is translucent.
- Add the diced sweet potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and coconut milk, then add the curry powder, ground ginger, and cayenne pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Season the soup with salt and pepper to taste, and adjust the seasoning if needed.
- Serve the sweet potato and coconut soup hot, garnished with a drizzle of coconut milk and a sprinkle of fresh herbs if desired.
Sweet Potato and Coconut Soup is a creamy, flavorful dish with origins in the Caribbean and Southeast Asia. This soup has gained popularity for its unique blend of sweet and savory flavors, making it a favorite among food enthusiasts. Chefs like Marcus Samuelsson and Yotam Ottolenghi have put their own spin on this dish, incorporating their cultural influences into the recipe. The best versions of this soup can be found in Caribbean and Thai restaurants, where the use of fresh, high-quality ingredients elevates the flavors. The key to a great Sweet Potato and Coconut Soup lies in the balance of sweet potatoes, coconut milk, and spices like ginger and curry, creating a harmonious blend of flavors. For a twist, some chefs add a hint of heat with chili peppers or a squeeze of lime for a burst of citrus. Whether enjoyed as a starter or a main course, this soup is a delightful culinary experience that showcases the versatility of sweet potatoes and coconut in a comforting, satisfying bowl.
45 min
4
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories
Matcha Green Tea Smoothie with Spinach
A healthy and refreshing smoothie packed with antioxidants and nutrients.
5 min
2
150 calories