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Sunflower Seed Butter Cookies
Created by: Howcan Team
Ingredients
- 1 cup of sunflower seed butter
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup of sunflower seed butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar.
- Add 1 egg and 1 teaspoon of vanilla extract to the mixture, and stir until well combined.
- Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt until the dough is smooth.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet, then flatten each ball with a fork in a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious sunflower seed butter cookies!
Sunflower seed butter cookies have a rich history dating back to ancient times when sunflower seeds were first cultivated in the Americas. The cookies gained popularity in recent years due to the increasing demand for nut-free alternatives. Renowned chefs and bakers have experimented with this versatile ingredient, infusing it into traditional cookie recipes to create a unique and flavorful treat. The cookies are particularly popular in regions where sunflower seeds are abundant, such as the Midwest in the United States and Eastern Europe. The best version of this dish can be found in artisanal bakeries that prioritize using high-quality sunflower seed butter and organic ingredients. The key to perfecting these cookies lies in achieving the ideal balance of sweetness and nuttiness, making them a delightful alternative to classic peanut butter cookies.
25 min
24
120 calories
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