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Sun-Dried Tomato Pesto Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup sun-dried tomato pesto
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

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Sun-Dried Tomato Pesto Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup sun-dried tomato pesto
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F.
  • Season the chicken breasts with salt and pepper on both sides.
  • In a small bowl, mix together the sun-dried tomato pesto, Parmesan cheese, and pine nuts.
  • Heat the olive oil in an oven-safe skillet over medium-high heat.
  • Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
  • Spread the sun-dried tomato pesto mixture over the top of each chicken breast.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the pesto is bubbly.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Serve the sun-dried tomato pesto chicken with your favorite side dishes and enjoy!
Main Course
Italian

Sun-Dried Tomato Pesto Chicken is a flavorful dish that originated in Italy, where the rich tradition of sun-drying tomatoes and making pesto has been a culinary art for centuries. This dish combines the tangy sweetness of sun-dried tomatoes with the aromatic basil and garlic flavors of pesto, creating a mouthwatering sauce that perfectly complements tender, juicy chicken. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish in their Italian-inspired recipes, and it has since become a beloved staple in many Italian restaurants worldwide. The key to a perfect Sun-Dried Tomato Pesto Chicken lies in using high-quality sun-dried tomatoes, fresh basil, and perfectly cooked chicken. For a unique twist, some chefs also incorporate pine nuts or Parmesan cheese into the pesto for added depth of flavor. Today, the best versions of this dish can be found in authentic Italian trattorias or family-owned restaurants that take pride in using traditional methods and fresh, locally sourced ingredients. Whether served over pasta or alongside roasted vegetables, Sun-Dried Tomato Pesto Chicken is a delightful dish that captures the essence of Italian cuisine.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • Season the chicken breasts with salt and pepper on both sides.
  • In a small bowl, mix together the sun-dried tomato pesto, Parmesan cheese, and pine nuts.
  • Heat the olive oil in an oven-safe skillet over medium-high heat.
  • Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
  • Spread the sun-dried tomato pesto mixture over the top of each chicken breast.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the pesto is bubbly.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Serve the sun-dried tomato pesto chicken with your favorite side dishes and enjoy!
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