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Sun and Moon Cookies

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips

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Sun and Moon Cookies

Created by: Howcan Team

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
  • Beat in the 2 eggs one at a time until well blended.
  • Gradually stir in the flour mixture until just blended.
  • Fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of white chocolate chips.
  • Drop rounded tablespoons of the dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
Global

Sun and Moon Cookies, also known as yin yang cookies, are a traditional Chinese treat with a rich history. These delightful confections are believed to have originated in Beijing, where they were first created by skilled pastry chefs during the Ming Dynasty. The name "Sun and Moon" refers to the distinctive appearance of the cookies, with one half representing the sun and the other the moon. These delectable treats are often enjoyed during the Mid-Autumn Festival, a time of celebration and family gatherings. Today, the best versions of these cookies can be found in authentic Chinese bakeries, where expert bakers meticulously craft each cookie to achieve the perfect balance of flavors and textures. The key to making these cookies lies in achieving the ideal contrast between the sweet, crumbly exterior and the rich, savory filling. For those looking to recreate this classic treat at home, it's essential to pay close attention to the dough's consistency and the precise ratio of filling to dough. Whether enjoyed as a festive treat or a simple indulgence, Sun and Moon Cookies continue to captivate with their timeless appeal and delicious taste.

30 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
  • Beat in the 2 eggs one at a time until well blended.
  • Gradually stir in the flour mixture until just blended.
  • Fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of white chocolate chips.
  • Drop rounded tablespoons of the dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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