Your rating
Not rated yet!
Modify
Strawberry Tres Leches Parfait
Created by: Howcan Team
Ingredients
- 1 cup of sponge cake, cubed
- 1/2 cup of sweetened condensed milk
- 1/2 cup of evaporated milk
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, sliced
- 1/4 cup of powdered sugar
Instructions
- In a small bowl, whisk together 1/2 cup of sweetened condensed milk, 1/2 cup of evaporated milk, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract until well combined.
- Place a layer of cubed sponge cake at the bottom of 4 serving glasses or jars.
- Pour the tres leches sauce over the sponge cake, dividing it evenly among the glasses.
- Refrigerate the parfaits for at least 1 hour to allow the cake to soak up the tres leches sauce.
- In a separate bowl, toss the sliced strawberries with 1/4 cup of powdered sugar until the strawberries are coated.
- Top each parfait with a generous amount of the sweetened strawberries just before serving.
- Serve chilled and enjoy!
The Strawberry Tres Leches Parfait is a delightful twist on the classic Latin American dessert. Originating in Mexico, this dessert features layers of sponge cake soaked in three types of milk (tres leches), topped with whipped cream and fresh strawberries. Renowned chefs like Pati Jinich and Rick Bayless have popularized this dessert in their restaurants, adding their own unique flair to the traditional recipe. The best versions of this dish can be found in authentic Mexican restaurants, where the richness of the tres leches is perfectly balanced with the sweetness of ripe strawberries. To make this dish at home, it's crucial to ensure the sponge cake is moistened evenly with the tres leches mixture for a decadent and indulgent treat.
30 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
Butter Dal Makhani
A rich and creamy Indian lentil dish with added butter for extra flavor.
90 min
6
350 calories