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Strawberry Sundae
Created by: Howcan Team
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 4 scoops of vanilla ice cream
- 1/4 cup of whipped cream
- 2 tablespoons of chocolate syrup
- 1/4 cup of chopped nuts (optional)
Instructions
- In a medium bowl, combine 2 cups of sliced strawberries, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract. Stir well and let it sit for 10 minutes to macerate.
- Scoop 2 scoops of vanilla ice cream into each serving dish.
- Divide the macerated strawberries evenly over the ice cream.
- Top each sundae with 2 tablespoons of whipped cream, a drizzle of chocolate syrup, and a sprinkle of chopped nuts if desired.
- Serve immediately and enjoy!
The history of the Strawberry Sundae dates back to the early 1900s when it became a popular dessert in the United States. This classic treat typically consists of vanilla ice cream topped with fresh strawberries, whipped cream, and a cherry on top. The dish has evolved over the years, with various chefs and restaurants putting their own unique spin on it. Today, the best versions of this delectable dessert can be found in ice cream parlors and dessert shops across the country. The key to a perfect Strawberry Sundae lies in using ripe, juicy strawberries and high-quality vanilla ice cream. For a fun twist, some people also enjoy adding chocolate sauce or nuts to their sundaes.
10 min
2
300 calories
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