Your rating
Not rated yet!
Modify
Strawberry and Blueberry Shortcake Parfait
Created by: Howcan Team
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of fresh blueberries
- 1/4 cup of granulated sugar
- 1 teaspoon of lemon juice
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 4 store-bought shortcakes, crumbled
Instructions
- In a medium bowl, combine 2 cups of sliced strawberries, 1 cup of blueberries, 1/4 cup of granulated sugar, and 1 teaspoon of lemon juice. Stir gently to coat the berries and set aside.
- In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- To assemble the parfaits, divide half of the crumbled shortcakes among 4 serving glasses. Top with a layer of the strawberry and blueberry mixture, followed by a dollop of whipped cream. Repeat the layers once more, ending with a dollop of whipped cream on top.
- Garnish with a few whole strawberries and blueberries, if desired, and serve immediately.
The Strawberry Shortcake Parfait is a delightful dessert that has been enjoyed for generations. Originating in the United States, this sweet treat is a beloved classic that combines layers of crumbled shortcake, luscious strawberries, and creamy whipped cream. The addition of fresh blueberries adds a burst of tangy sweetness, elevating the parfait to new heights of flavor. Chefs across the country have put their own spin on this beloved dessert, with variations popping up in restaurants from coast to coast. In the South, you might find a version with a touch of bourbon in the whipped cream, while in the Northeast, a drizzle of maple syrup could be the perfect finishing touch. For the best version of this dish, look for ripe, juicy strawberries and plump, sweet blueberries. The key to a perfect Strawberry Shortcake Parfait is the balance of flavors and textures, with the shortcake providing a buttery crunch against the soft berries and pillowy cream. Whether enjoyed in a quaint diner or a high-end restaurant, this timeless dessert is sure to satisfy any sweet tooth.
15 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Quinoa Stuffed Peppers
These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.
60 min
4
350 calories