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Strawberry and Blueberry Shortcake Parfait

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Ingredients

  • 2 cups of fresh strawberries, hulled and sliced
  • 1 cup of fresh blueberries
  • 1/4 cup of granulated sugar
  • 1 teaspoon of lemon juice
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 4 store-bought shortcakes, crumbled

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Strawberry and Blueberry Shortcake Parfait

Created by: Howcan Team

Ingredients

  • 2 cups of fresh strawberries, hulled and sliced
  • 1 cup of fresh blueberries
  • 1/4 cup of granulated sugar
  • 1 teaspoon of lemon juice
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 4 store-bought shortcakes, crumbled

Instructions

  • In a medium bowl, combine 2 cups of sliced strawberries, 1 cup of blueberries, 1/4 cup of granulated sugar, and 1 teaspoon of lemon juice. Stir gently to coat the berries and set aside.
  • In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • To assemble the parfaits, divide half of the crumbled shortcakes among 4 serving glasses. Top with a layer of the strawberry and blueberry mixture, followed by a dollop of whipped cream. Repeat the layers once more, ending with a dollop of whipped cream on top.
  • Garnish with a few whole strawberries and blueberries, if desired, and serve immediately.
Dessert
American

The Strawberry Shortcake Parfait is a delightful dessert that has been enjoyed for generations. Originating in the United States, this sweet treat is a beloved classic that combines layers of crumbled shortcake, luscious strawberries, and creamy whipped cream. The addition of fresh blueberries adds a burst of tangy sweetness, elevating the parfait to new heights of flavor. Chefs across the country have put their own spin on this beloved dessert, with variations popping up in restaurants from coast to coast. In the South, you might find a version with a touch of bourbon in the whipped cream, while in the Northeast, a drizzle of maple syrup could be the perfect finishing touch. For the best version of this dish, look for ripe, juicy strawberries and plump, sweet blueberries. The key to a perfect Strawberry Shortcake Parfait is the balance of flavors and textures, with the shortcake providing a buttery crunch against the soft berries and pillowy cream. Whether enjoyed in a quaint diner or a high-end restaurant, this timeless dessert is sure to satisfy any sweet tooth.

15 min

|

4

|

300 calories

Instructions

  • In a medium bowl, combine 2 cups of sliced strawberries, 1 cup of blueberries, 1/4 cup of granulated sugar, and 1 teaspoon of lemon juice. Stir gently to coat the berries and set aside.
  • In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • To assemble the parfaits, divide half of the crumbled shortcakes among 4 serving glasses. Top with a layer of the strawberry and blueberry mixture, followed by a dollop of whipped cream. Repeat the layers once more, ending with a dollop of whipped cream on top.
  • Garnish with a few whole strawberries and blueberries, if desired, and serve immediately.
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