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Strawberry Shortcake Parfait
Created by: Howcan Team
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 2 tablespoons of granulated sugar
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of crumbled shortcake or pound cake
Instructions
- In a medium bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Stir well and let sit for 10 minutes to macerate.
- In a separate bowl, whip the heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- To assemble the parfaits, start by layering a spoonful of the macerated strawberries in the bottom of each serving glass or bowl.
- Next, add a layer of whipped cream on top of the strawberries.
- Follow with a layer of crumbled shortcake or pound cake.
- Repeat the layers of strawberries, whipped cream, and cake until the glasses or bowls are filled, ending with a dollop of whipped cream on top.
- Garnish with a fresh strawberry on top, if desired.
- Serve immediately and enjoy!
The Strawberry Shortcake Parfait is a delightful dessert that originated in the United States. This classic treat features layers of crumbled shortcake, sweetened strawberries, and creamy whipped cream, all beautifully presented in a glass. The dish has been a beloved part of American cuisine for decades, with its origins dating back to the 19th century. Chefs and home cooks alike have put their own spin on this dessert, adding their unique flair to the traditional recipe. Today, the best versions of this dish can be found in quaint bakeries and dessert shops across the country, where the freshest strawberries and homemade shortcake are key to creating the perfect parfait. Whether enjoyed as a sweet ending to a meal or as a standalone indulgence, the Strawberry Shortcake Parfait continues to be a timeless favorite.
15 min
4
320 calories
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