Your rating
Not rated yet!
Modify
Strawberry Shortcake Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups sliced strawberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth. Add the eggs one at a time, then stir in 1 teaspoon of vanilla extract. Pour the cream cheese mixture over the cooled crust.
- Bake in the preheated oven for 40 minutes, or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours or overnight.
- In a large bowl, whip the heavy cream with 1/4 cup powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Set aside.
- In another bowl, combine the sliced strawberries, 1/4 cup granulated sugar, and lemon juice. Let it sit for 15 minutes to macerate.
- To assemble the cheesecake, spread the whipped cream over the chilled cheesecake. Top with the macerated strawberries and additional whipped cream if desired.
- Slice and serve the strawberry shortcake cheesecake. Enjoy!
Strawberry Shortcake Cheesecake is a delightful fusion of two classic desserts. This delectable treat combines the light, fluffy texture of strawberry shortcake with the creamy richness of cheesecake. The history of this dessert is a bit elusive, but it's believed to have originated in the United States, where it quickly gained popularity for its irresistible combination of flavors and textures. Chefs and home bakers alike have put their own unique spin on this dessert, incorporating fresh strawberries, crumbly shortcake, and a luscious cheesecake filling. Some variations feature a graham cracker crust, while others opt for a traditional shortcake base. The best versions of this dessert can be found in bakeries and restaurants known for their expertise in creating decadent, indulgent treats. One famous alternative method for making this dish involves layering slices of strawberry shortcake with a creamy cheesecake filling, creating a visually stunning dessert that's as impressive to look at as it is to eat. The key to a perfect Strawberry Shortcake Cheesecake lies in the balance of flavors and textures, with ripe, juicy strawberries complementing the rich, velvety cheesecake. For those looking to recreate this dessert at home, sourcing the freshest, highest quality strawberries is essential, as they are the star of the show. Additionally, taking the time to create a perfectly crumbly shortcake base and a smooth, creamy cheesecake filling will ensure a show-stopping dessert that's sure to impress.
90 min
8
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Thai Red Curry with Fish
A delicious and aromatic Thai red curry with tender fish and vegetables.
35 min
4
320 calories