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Strawberry Rhubarb Crisp
Created by: Howcan Team
Ingredients
- 4 cups of sliced rhubarb
- 4 cups of sliced strawberries
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced rhubarb, sliced strawberries, 1 cup of granulated sugar, cornstarch, and vanilla extract. Mix well to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and cinnamon. Pour the melted butter over the dry ingredients and stir until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow the crisp to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Strawberry Rhubarb Crisp has a rich history dating back to early American settlers who used the tart rhubarb and sweet strawberries to create a comforting dessert. This classic dish gained popularity in the Midwest, particularly in regions like the Amish country where it became a staple. Chefs and home cooks alike have put their own spin on this timeless recipe, with variations in the topping, from buttery oats to crunchy nuts. Today, the best versions of this dish can be found in quaint, family-owned bakeries and farm-to-table restaurants, where the use of fresh, seasonal ingredients is paramount. The key to a perfect Strawberry Rhubarb Crisp lies in achieving the ideal balance of sweetness and tartness, and a golden, crispy topping that complements the juicy fruit filling. Whether served with a dollop of vanilla ice cream or a dollop of whipped cream, this dessert continues to be a beloved treat for all seasons.
65 min
8
320 calories
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