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Strawberry Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh strawberries, sliced
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Gently fold in 1 cup of fresh strawberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with additional sliced strawberries and maple syrup if desired. Enjoy!
Strawberry pancakes have been a beloved breakfast dish for decades, with their origins dating back to early American settlers who incorporated strawberries into their pancake recipes. The sweet and juicy flavor of strawberries adds a delightful twist to the classic pancake, making it a popular choice for breakfast or brunch. Chefs and home cooks alike have experimented with different variations, from adding fresh strawberries to the batter to creating a luscious strawberry compote as a topping. In recent years, restaurants in regions known for their fresh strawberries, such as California and Florida, have gained a reputation for serving the best strawberry pancakes. For the perfect strawberry pancakes, using ripe, fresh strawberries and a fluffy pancake batter is essential. Some chefs also recommend adding a hint of vanilla or lemon zest to enhance the flavor profile. Whether enjoyed with a dollop of whipped cream or a drizzle of maple syrup, strawberry pancakes are a delightful treat for any morning.
25 min
4
300 calories
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