LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Strawberry Oreo Icebox Cake
Strawberry Oreo Icebox Cake

Your rating

Not rated yet!

Ingredients

  • 1 package of Oreo cookies
  • 1/2 cup of unsalted butter, melted
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy cream
  • 2 cups of fresh strawberries, sliced
  • 1/4 cup of granulated sugar

Modify

Strawberry Oreo Icebox Cake

Created by: Howcan Team

Ingredients

  • 1 package of Oreo cookies
  • 1/2 cup of unsalted butter, melted
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy cream
  • 2 cups of fresh strawberries, sliced
  • 1/4 cup of granulated sugar

Instructions

  • In a food processor, pulse the Oreo cookies until they are finely crushed.
  • Transfer the crushed cookies to a bowl and pour in the melted butter. Mix until well combined.
  • Press half of the Oreo mixture into the bottom of a 9x13 inch dish to form the first layer of the cake.
  • In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture to create the filling for the cake.
  • Spread half of the cream cheese mixture over the Oreo layer in the dish.
  • Arrange a layer of sliced strawberries on top of the cream cheese mixture.
  • Sprinkle the strawberries with granulated sugar to enhance their sweetness.
  • Repeat the layers with the remaining Oreo mixture, cream cheese mixture, and sliced strawberries.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set.
  • Slice and serve the Strawberry Oreo Icebox Cake chilled. Enjoy!
Dessert
American

The Strawberry Oreo Icebox Cake with a layer of fresh strawberries is a delightful twist on the classic dessert. This decadent treat has a rich history, with its origins tracing back to the creative minds of home cooks and pastry chefs alike. The addition of fresh strawberries adds a burst of fruity flavor and a pop of vibrant color to the traditional Oreo icebox cake. This luscious dessert has gained popularity in various regions, with renowned chefs and bakeries putting their own spin on the recipe. The layer of fresh strawberries between the Oreo cookies adds a refreshing and juicy element, elevating the dessert to new heights. For the best version of this dish, seek out a bakery or restaurant known for their exceptional Oreo icebox cake. The key to getting this dessert right lies in the quality of the fresh strawberries and the perfect balance of sweetness and creaminess. Alternatively, some chefs opt for using a mix of crushed Oreo cookies and fresh strawberry puree to create a unique texture and flavor profile. Whether enjoyed at a local bakery or homemade with love, the Strawberry Oreo Icebox Cake with a layer of fresh strawberries is a delightful indulgence that is sure to satisfy any sweet tooth.

260 min

|

12

|

320 calories

Instructions

  • In a food processor, pulse the Oreo cookies until they are finely crushed.
  • Transfer the crushed cookies to a bowl and pour in the melted butter. Mix until well combined.
  • Press half of the Oreo mixture into the bottom of a 9x13 inch dish to form the first layer of the cake.
  • In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture to create the filling for the cake.
  • Spread half of the cream cheese mixture over the Oreo layer in the dish.
  • Arrange a layer of sliced strawberries on top of the cream cheese mixture.
  • Sprinkle the strawberries with granulated sugar to enhance their sweetness.
  • Repeat the layers with the remaining Oreo mixture, cream cheese mixture, and sliced strawberries.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set.
  • Slice and serve the Strawberry Oreo Icebox Cake chilled. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Honey Mustard Roasted Chicken

Spicy Honey Mustard Roasted Chicken

This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.

75 min

|

4

|

400 calories

Savory Meat Piroshki

Savory Meat Piroshki

These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.

55 min

|

12

|

280 calories

Extra Cheesy Veal Parmesan

Extra Cheesy Veal Parmesan

A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.

50 min

|

4

|

550 calories