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Strawberry Oreo Icebox Cake

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Ingredients

  • 1 package of Oreo cookies
  • 1/2 cup of unsalted butter, melted
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy cream
  • 2 cups of fresh strawberries, sliced
  • 1/4 cup of granulated sugar

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Strawberry Oreo Icebox Cake

Created by: Howcan Team

Ingredients

  • 1 package of Oreo cookies
  • 1/2 cup of unsalted butter, melted
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy cream
  • 2 cups of fresh strawberries, sliced
  • 1/4 cup of granulated sugar

Instructions

  • In a food processor, pulse the Oreo cookies until they are finely crushed.
  • Transfer the crushed cookies to a bowl and pour in the melted butter. Mix until well combined.
  • Press half of the Oreo mixture into the bottom of a 9x13 inch dish to form the first layer of the cake.
  • In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture to create the filling for the cake.
  • Spread half of the cream cheese mixture over the Oreo layer in the dish.
  • Arrange a layer of sliced strawberries on top of the cream cheese mixture.
  • Sprinkle the strawberries with granulated sugar to enhance their sweetness.
  • Repeat the layers with the remaining Oreo mixture, cream cheese mixture, and sliced strawberries.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set.
  • Slice and serve the Strawberry Oreo Icebox Cake chilled. Enjoy!
Dessert
American

The Strawberry Oreo Icebox Cake with a layer of fresh strawberries is a delightful twist on the classic dessert. This decadent treat has a rich history, with its origins tracing back to the creative minds of home cooks and pastry chefs alike. The addition of fresh strawberries adds a burst of fruity flavor and a pop of vibrant color to the traditional Oreo icebox cake. This luscious dessert has gained popularity in various regions, with renowned chefs and bakeries putting their own spin on the recipe. The layer of fresh strawberries between the Oreo cookies adds a refreshing and juicy element, elevating the dessert to new heights. For the best version of this dish, seek out a bakery or restaurant known for their exceptional Oreo icebox cake. The key to getting this dessert right lies in the quality of the fresh strawberries and the perfect balance of sweetness and creaminess. Alternatively, some chefs opt for using a mix of crushed Oreo cookies and fresh strawberry puree to create a unique texture and flavor profile. Whether enjoyed at a local bakery or homemade with love, the Strawberry Oreo Icebox Cake with a layer of fresh strawberries is a delightful indulgence that is sure to satisfy any sweet tooth.

260 min

|

12

|

320 calories

Instructions

  • In a food processor, pulse the Oreo cookies until they are finely crushed.
  • Transfer the crushed cookies to a bowl and pour in the melted butter. Mix until well combined.
  • Press half of the Oreo mixture into the bottom of a 9x13 inch dish to form the first layer of the cake.
  • In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture to create the filling for the cake.
  • Spread half of the cream cheese mixture over the Oreo layer in the dish.
  • Arrange a layer of sliced strawberries on top of the cream cheese mixture.
  • Sprinkle the strawberries with granulated sugar to enhance their sweetness.
  • Repeat the layers with the remaining Oreo mixture, cream cheese mixture, and sliced strawberries.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set.
  • Slice and serve the Strawberry Oreo Icebox Cake chilled. Enjoy!
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