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Strawberry Fool

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Ingredients

  • 2 cups of fresh strawberries, hulled and sliced
  • 1/4 cup of granulated sugar
  • 1 teaspoon of lemon juice
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

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Strawberry Fool

Created by: Howcan Team

Ingredients

  • 2 cups of fresh strawberries, hulled and sliced
  • 1/4 cup of granulated sugar
  • 1 teaspoon of lemon juice
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

  • In a medium bowl, combine 2 cups of fresh strawberries, 1/4 cup of granulated sugar, and 1 teaspoon of lemon juice. Let it sit for 10 minutes to macerate.
  • In a separate bowl, whip 1 cup of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Gently fold the macerated strawberries into the whipped cream, leaving some streaks for a marbled effect.
  • Spoon the strawberry fool into serving glasses or bowls, and refrigerate for at least 1 hour before serving.
  • Garnish with additional sliced strawberries and a dollop of whipped cream, if desired. Enjoy!
Dessert
British

The Strawberry Fool is a classic English dessert dating back to the 16th century. This luscious treat consists of pureed strawberries folded into sweetened whipped cream, creating a delightful, airy texture. The dish gained popularity in the Victorian era and has since become a beloved summer indulgence. Chefs across England, particularly in the rural regions, have perfected this recipe, using the freshest local strawberries to achieve the perfect balance of sweetness and tartness. Today, the best versions of this dish can be found in quaint countryside cafes and traditional English pubs. To make a delicious Strawberry Fool, it's crucial to use ripe, juicy strawberries and to whip the cream to just the right consistency. For a twist, some chefs incorporate other berries or a splash of liqueur for added depth of flavor.

15 min

|

4

|

220 calories

Instructions

  • In a medium bowl, combine 2 cups of fresh strawberries, 1/4 cup of granulated sugar, and 1 teaspoon of lemon juice. Let it sit for 10 minutes to macerate.
  • In a separate bowl, whip 1 cup of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Gently fold the macerated strawberries into the whipped cream, leaving some streaks for a marbled effect.
  • Spoon the strawberry fool into serving glasses or bowls, and refrigerate for at least 1 hour before serving.
  • Garnish with additional sliced strawberries and a dollop of whipped cream, if desired. Enjoy!
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