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Strawberry Crunch Cheesecake with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 cup chopped fresh strawberries
- 1/2 cup crushed graham crackers
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese, 1 cup granulated sugar, and vanilla extract until smooth. Beat in the eggs one at a time. Add the sour cream and flour, and mix until just combined. Fold in the chopped strawberries. Pour the mixture over the crust in the pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and let it cool completely.
- In a small bowl, mix together the crushed graham crackers and 1/4 cup granulated sugar. Sprinkle the mixture over the cooled cheesecake.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cheesecake.
- Refrigerate the cheesecake for at least 4 hours, or overnight, before serving. Enjoy!
The history of Strawberry Crunch Cheesecake with a chocolate drizzle can be traced back to the creative minds of pastry chefs in the United States. This delectable dessert combines the creamy richness of cheesecake with the sweet and tangy flavor of fresh strawberries, all topped with a delightful chocolate drizzle. The dish gained popularity in the Southern region of the US, where it became a staple in many renowned restaurants and bakeries. The key to a perfect Strawberry Crunch Cheesecake lies in the balance of flavors and textures, with the crunchy crust complementing the smooth cheesecake and the chocolate drizzle adding a decadent touch. Today, the best versions of this dessert can be found in upscale bakeries and dessert shops, where skilled pastry chefs take pride in perfecting this indulgent treat. For those looking to recreate this dessert at home, it's essential to use high-quality ingredients, especially fresh strawberries and premium chocolate for the drizzle. Alternatively, some chefs have experimented with alternative methods, such as incorporating a layer of chocolate ganache or using a chocolate cookie crust for a unique twist on the classic recipe.
90 min
12
380 calories
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