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Strawberry Crunch Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat 24 oz softened cream cheese, 1 cup granulated sugar, and 1 tsp vanilla extract until smooth. Add 4 eggs, one at a time, beating well after each addition. Stir in 1 cup sour cream and 1/4 cup flour until well combined. Pour the mixture over the crust in the pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
- In a saucepan, combine 2 cups sliced fresh strawberries, 1/2 cup granulated sugar, 1/4 cup water, and 1 tbsp cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries break down. Let it cool.
- Spread the strawberry mixture over the chilled cheesecake. Slice and serve. Enjoy!
The history of strawberry crunch cheesecake dates back to the 1980s when it gained popularity in the United States. This delectable dessert combines the creamy richness of cheesecake with the sweet and tangy flavor of fresh strawberries, all topped with a delightful crunchy layer. Renowned chefs and home bakers alike have put their own spin on this classic treat, incorporating various crusts and toppings to enhance its flavor and texture. Today, the best versions of this dessert can be found in upscale bakeries and restaurants across the country, with New York City and Los Angeles being particularly famous for their decadent strawberry crunch cheesecakes. The key to a perfect strawberry crunch cheesecake lies in the balance of creamy filling, fresh strawberries, and a crunchy, buttery crust. Whether it's made with a traditional graham cracker crust or a creative twist using cookie crumbs, this dessert is a delightful indulgence for any occasion.
90 min
12
380 calories
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