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Strawberry Cheesecake Bites

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 24 whole strawberries for topping

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Strawberry Cheesecake Bites

Created by: Howcan Team

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 24 whole strawberries for topping

Instructions

  • In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter until well combined.
  • Press the crumb mixture into the bottom of a 9x13 inch baking dish, creating an even layer. Place in the refrigerator to chill while preparing the filling.
  • In a large bowl, beat 16 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
  • Gently fold in 1 cup diced fresh strawberries until evenly distributed.
  • Spread the cream cheese mixture over the chilled graham cracker crust, smoothing the top with a spatula.
  • In a separate bowl, whip 1/2 cup heavy cream and 1/4 cup powdered sugar until stiff peaks form.
  • Spread the whipped cream over the cream cheese layer, creating a smooth and even top.
  • Chill the cheesecake in the refrigerator for at least 2 hours, or until set.
  • Once set, cut the cheesecake into 24 equal squares and top each square with a whole strawberry.
  • Serve and enjoy!
Dessert
American

Strawberry Cheesecake Bites are a delightful fusion of creamy cheesecake and luscious strawberries, creating a burst of flavor in every bite. This delectable treat has a rich history, with roots in American dessert culture. The dish gained popularity in the 20th century, with chefs across the United States adding their own unique twists. Today, these bites are a staple in many dessert menus, especially in New York City, where renowned pastry chefs have perfected the art of creating these miniature delights. The key to a perfect Strawberry Cheesecake Bite lies in the balance of tangy cream cheese, sweet strawberries, and a buttery graham cracker crust. For a twist, some chefs infuse the cheesecake with hints of vanilla or lemon, elevating the flavor profile. Whether enjoyed at a fancy restaurant or homemade with love, these bites are a must-try for any dessert enthusiast.

30 min

|

24

|

150 calories

Instructions

  • In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter until well combined.
  • Press the crumb mixture into the bottom of a 9x13 inch baking dish, creating an even layer. Place in the refrigerator to chill while preparing the filling.
  • In a large bowl, beat 16 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
  • Gently fold in 1 cup diced fresh strawberries until evenly distributed.
  • Spread the cream cheese mixture over the chilled graham cracker crust, smoothing the top with a spatula.
  • In a separate bowl, whip 1/2 cup heavy cream and 1/4 cup powdered sugar until stiff peaks form.
  • Spread the whipped cream over the cream cheese layer, creating a smooth and even top.
  • Chill the cheesecake in the refrigerator for at least 2 hours, or until set.
  • Once set, cut the cheesecake into 24 equal squares and top each square with a whole strawberry.
  • Serve and enjoy!
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