Your rating
Not rated yet!
Modify
Strawberry Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups sour cream
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 2 cups sliced fresh strawberries
- 1/2 cup white sugar
- 2 teaspoons cornstarch
- 1/2 cup water
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and 1 cup of sugar until smooth. Mix in the vanilla extract. Beat in the eggs one at a time, mixing well after each addition. Blend in the sour cream, flour, milk, lemon zest, and salt. Pour filling over the crust.
- Bake in the preheated oven for 60 minutes, or until set. Allow to cool before removing the pan rim.
- In a saucepan, combine the strawberries, 1/2 cup sugar, cornstarch, and water. Bring to a boil, and simmer until thickened, about 10 minutes. Cool slightly, then pour over the cheesecake. Refrigerate until chilled before serving.
Strawberry cheesecake is a beloved dessert with a rich history. The origins of this delectable treat can be traced back to ancient Greece, where a form of cheesecake was served to athletes during the first Olympic games. However, the modern version we know and love today is believed to have originated in the United States in the late 19th century. This creamy, indulgent dessert typically features a graham cracker crust, a smooth and tangy cream cheese filling, and a generous topping of fresh strawberries. Chefs and home bakers alike have put their own unique spin on this classic, incorporating different flavors and textures to create a truly unforgettable dessert. In terms of SEO optimization, it's important to note that the best version of this dish can be found in New York City, where renowned bakeries and restaurants have perfected the art of making strawberry cheesecake. The key to a perfect strawberry cheesecake lies in the quality of the ingredients, particularly the cream cheese and fresh strawberries. Additionally, some alternative methods for making this dish include incorporating other berries or fruits into the topping, such as blueberries or raspberries, to add a unique twist to the traditional recipe. Whether you're indulging in a slice at a famous New York bakery or trying your hand at making it at home, strawberry cheesecake is a timeless dessert that never fails to delight the taste buds.
90 min
8
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories