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Strawberries and Cream in Chocolate Cups
Created by: Howcan Team
Ingredients
- 8 ounces of semisweet chocolate, chopped
- 2 cups of sliced strawberries
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Melt 6 ounces of the chopped semisweet chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Using a pastry brush, coat the insides of 4 silicone cupcake molds with the melted chocolate, making sure to cover the bottom and sides evenly. Place the molds in the refrigerator for 10 minutes to set.
- Once the chocolate has set, carefully remove the chocolate cups from the molds and place them on a serving plate.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fill each chocolate cup with a layer of sliced strawberries, followed by a dollop of whipped cream, and then another layer of strawberries.
- Top each cup with a final dollop of whipped cream and garnish with the remaining chopped chocolate.
- Serve immediately and enjoy!
The history of Strawberries and Cream served in a chocolate cup dates back to the 16th century when strawberries were first paired with cream in England. This classic combination gained popularity during the Wimbledon tennis tournament, where it became a traditional dish. The addition of a chocolate cup adds a delightful twist to this timeless treat, creating a harmonious blend of flavors and textures. Renowned chefs like Gordon Ramsay and Nigella Lawson have showcased their versions of this indulgent dessert, elevating its status in the culinary world. Today, the best version of this dish can be savored in upscale patisseries and fine dining establishments, where skilled pastry chefs craft delicate chocolate cups filled with luscious cream and fresh strawberries. The key to perfecting this dessert lies in using high-quality chocolate for the cups and ripe, juicy strawberries for a burst of natural sweetness. For a unique alternative, some chefs infuse the cream with vanilla or add a hint of citrus zest to enhance the overall experience.
40 min
4
300 calories
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