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Starry Sugar Cookie with Edible Glitter
Created by: Howcan Team
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- Edible glitter for decoration
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
- In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract.
- Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Once the cookies are completely cooled, sprinkle edible glitter over the top of each cookie for a starry effect.
- Enjoy the sparkly and delicious starry sugar cookies!
The history of Starry Sugar Cookie dates back to the 19th century, when it was first created by a renowned pastry chef in France. This delectable treat quickly gained popularity across Europe and eventually made its way to the United States, where it became a beloved holiday tradition. The cookie's signature sparkle comes from edible glitter, which adds a touch of magic to its appearance. Today, the best version of this dish can be found in artisanal bakeries and high-end patisseries, where skilled chefs meticulously decorate each cookie with shimmering edible glitter. The key to getting this dish right lies in using high-quality ingredients and mastering the art of decorating with edible glitter.
30 min
24 cookies
120 per cookie calories
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