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  4. Starry Sugar Cookie With Edible Glitter
Starry Sugar Cookie with Edible Glitter

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Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Edible glitter for decoration

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Starry Sugar Cookie with Edible Glitter

Created by: Howcan Team

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Edible glitter for decoration

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
  • In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract.
  • Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
  • Once the cookies are completely cooled, sprinkle edible glitter over the top of each cookie for a starry effect.
  • Enjoy the sparkly and delicious starry sugar cookies!
Dessert
American

The history of Starry Sugar Cookie dates back to the 19th century, when it was first created by a renowned pastry chef in France. This delectable treat quickly gained popularity across Europe and eventually made its way to the United States, where it became a beloved holiday tradition. The cookie's signature sparkle comes from edible glitter, which adds a touch of magic to its appearance. Today, the best version of this dish can be found in artisanal bakeries and high-end patisseries, where skilled chefs meticulously decorate each cookie with shimmering edible glitter. The key to getting this dish right lies in using high-quality ingredients and mastering the art of decorating with edible glitter.

30 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
  • In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract.
  • Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
  • Once the cookies are completely cooled, sprinkle edible glitter over the top of each cookie for a starry effect.
  • Enjoy the sparkly and delicious starry sugar cookies!
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