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  4. Starry Sugar Cookie With Colorful Icing
Starry Sugar Cookie with Colorful Icing

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Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Assorted food coloring
  • 4 cups confectioners' sugar
  • 5 tablespoons milk

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Starry Sugar Cookie with Colorful Icing

Created by: Howcan Team

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Assorted food coloring
  • 4 cups confectioners' sugar
  • 5 tablespoons milk

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
  • In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. Gradually blend in the dry ingredients.
  • Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
  • In a small bowl, stir together 4 cups of confectioners' sugar and 5 tablespoons of milk until smooth. Divide into separate bowls, and add food coloring to each to create desired colors.
  • Once the cookies are completely cooled, use a small brush or spoon to spread the colorful icing on top of each cookie. Allow the icing to set before serving.
Dessert
American

The history of Starry Sugar Cookie with colorful icing dates back to the 18th century in Europe, where it was first created by skilled pastry chefs. This delightful treat gained popularity for its vibrant and eye-catching appearance, making it a favorite at royal banquets and high-society gatherings. Over time, the recipe spread across the globe, with each region adding its own unique twist to the classic cookie. Today, the best version of this delectable dessert can be found in artisanal bakeries and pastry shops, where expert bakers meticulously decorate each cookie with a rainbow of colorful icing. The key to perfecting this treat lies in achieving the ideal balance of sweetness and texture, ensuring a delightful experience with every bite. Whether enjoyed as a standalone indulgence or paired with a cup of hot tea, the Starry Sugar Cookie with colorful icing continues to captivate dessert enthusiasts worldwide.

30 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
  • In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. Gradually blend in the dry ingredients.
  • Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
  • In a small bowl, stir together 4 cups of confectioners' sugar and 5 tablespoons of milk until smooth. Divide into separate bowls, and add food coloring to each to create desired colors.
  • Once the cookies are completely cooled, use a small brush or spoon to spread the colorful icing on top of each cookie. Allow the icing to set before serving.
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